Lost Frenchman

Reviews about Lost Frenchman

• 5 / 5

  By Cathy Miller
  Delicious, thin, crispy crust pizza with fresh ingredients. Friendly, fast service. Good people!
  April 01, 2017
• 1 / 5

  By mike merrill
  Heard a lot of positive things about this place by word of mouth so last week i decided to check it out.. Went in to place a to go order at about 7:30 pm. The lady at the front was very nice and professional. The place was clean, not very busy and, Had about 10 people sitting down to eat. I placed a order for a large pizza. The lady told me it would be about 10 or 15 minuets. I went outside and came back about 12 minuets later and the pizza was ready. I took it home, about a 10 min. Drive. Opened the box and it was still hot and exactly what i ordered. Half. Italian and half ham and pineapple.picked up the first slice and it just flopped down, which i expected because of the toppings and the super thin crust.lol. The bottom of the crust was burnt black in spots and had an excess of fine crumbs all over the bottom. These 2 things happen in a brick oven when the oven is not cleaned out often enough during the day from sliding pizzas in and out, & ingrediants spilling onto the oven from the pizzas. Several black burnt spots fell off because they were ingredients that fell off other pizzas or food dishes.When holding the pizza all of theses excess fine crumbs were all over my hands and had to keep setting the slice down to whipe them off. When i took a peice of the italian i noticed how excessively dry the sauage and pork shoulder were. It appeared like they had been precooked before putting it on the pizza and putting it in the oven then cooking it more. Giving the benifit of the doubt i bit into it. Needless to say i was highly disappointed with the whole pizza. The pork and sauage were very dry. and the pizza crust was not any better. With the burnt black peices and edges, and the major overload of crumbs on the bottom of the crust were just to much.It didnot taste good at all. I am a long haul truck driver and have eaten pizza all over the lower 48. And do not recall ever having pizza that was quite this bad. In 1982-83 i was a assitant manager at a huge sit down Sabarros italian resturant in Clearwater Fl. Which had a brick oven for their pizza and other italian food dishes. Serverd beer and wine also. Had to clean the oven out every half hour to make sure other food did not get on the bottom of pizza crust or the other food such as calzones and stromboli.Saying i am dissapointed is being nice.Especially sense after eating 2 slices i was hitting the bathroom quite a bit that night and part of the next day.I just could not believe all of the grate things i heard about this place and its pizza, then i get a pizza like what i got. Giving the benifit of the doubt again ,after what i had been told about this place and its food ,i am pretty sure this dose not happen on a regular bases. i would never tell some one to not go just because of my experience but encourage them to try it for themselves because they will probably have a better experience. I will say that my pizza was possibly the worst $ 21.00 pizza i ever had.Sorry guys but that was my experience.
  August 15, 2016
• 5 / 5

  By jay kay
  Great place for good food. They have everything from breakfast tacos to panins for lunch, but my favorite are all of the unique pizzas.
  June 29, 2016